LUNCH
Served Wednesday-Friday 12:00-1:45pm
PRIX FIXE • 120
CHEF’S TASTING MENU • 155
A selection of the most iconic dishes from Chef Gabriel Kreuther and his team.
WINE PAIRING • 155
TO SHARE
Applewood Smoked Bacon Tarte Flambée
onion • crème fraîche
Hen of the Woods Tarte Flambée
comté cheese • nutmeg
Truffled Country Pâté
seasonal pickles • toasted sourdough batard
Daily Cheese Selection (3pc)
local honeycomb • seasonal marmalade
Served with savory potato waffle and buttermilk espuma.
Imperial Kaluga Caviar (50g)
Large, firm pearls encapsulate a wonderfully nuanced and buttery flavor profile. Derived from a natural hybrid of Huso Dauricus & Acipenser Shrenckii, this caviar boasts a clean oceanic finish.
Served with savory potato waffle and buttermilk espuma.
Served with savory potato waffle and buttermilk espuma.
Imperial Osetra Caviar (50g)
A delicate, finer-pearled expression. This rich, celebratory, caviar comes from sustainably farm raised Acipenser Gueldenstaedtii. Full bodied and nutty on the palate with aromatics of bright sea brine.
Served with savory potato waffle and buttermilk espuma.
TO START
Gem Lettuce & Radicchio Salad
pickled cherries • pumpkin seeds • goat cheese “ranch”
Citrus Cured Tuna Loin*
apple ponzu • avocado • pickled swiss chard
La Belle Farms Foie Gras Terrine
pistachio • wild rice streusel • marble brioche
Porcini Gnocchetti
confit egg yolk • morels • sauce au vin jaune
Sturgeon & Sauerkraut Tart
applewood smoke • sabayon • imperial kaluga caviar
MAIN
Spice Roasted Local Golden Bass
black barley & chorizo chou farci • shellfish-fennel nage
Green-walk Hatchery Trout Cooked on Cedar Wood
crushed potatoes • marinated brussels sprouts • champagne sauce
Roasted Alsatian Country Sausage
sauerkraut • violet mustard
Crescent Farms Duck Leg Confit
local polenta • cashew crumble • grilled napa cabbage
Grilled Snake River Farms Wagyu Ribeye Beef Cap
cauliflower puree • stuffed shiitake mushroom • caramelized miso jus
Hay Smoked-Two Week Aged Long Island Duck Breast
roasted baby carrots • soubise • caramelized ginger jus
DESSERT
Chocolate Tart Soufflé
chocolate crémeux • pecan praline • whiskey sabayon
Ube Pearl
spiced passionfruit & banana • ube granita • milk chocolate brownie
Mandarin Craquelin
pear crema • pizelle • mandarin impériale
Yuzu Tart
yuzu crema • green apple tuile • fruit pearls
AMUSES BOUCHE
Grass Fed Beef Tartare
imperial kaluga caviar
Savory Kougelhopf
chive fromage blanc
TO START
(choice of one)
La Belle Farms Foie Gras Terrine
pistachio • wild rice streusel • marble brioche
Citrus Cured Tuna Loin*
apple ponzu • avocado • pickled swiss chard
Sustainable Imperial Ossetra Caviar 30g (135 supplement)
savory potato waffle • chives • buttermilk espuma
Sturgeon & Sauerkraut Tart
applewood smoke • sabayon • imperial kaluga caviar
MAIN
(choice of one)
Roasted Local Golden Bass
black barley & chorizo chou farci • shellfish-fennel nage
Hay Smoked-Two Week Aged Long Island Duck Breast
roasted salsify • aji pepper glaze • hazelnut jus
Grilled Snake River Farms Wagyu Ribeye Strip Loin (55 supplement)
cauliflower puree • stuffed shiitake mushroom • caramelized miso jus
DESSERT
(choice of one)
Chocolate Tart Soufflé
chocolate crémeux • pecan praline • whiskey sabayon
Mandarin Craquelin
pear crema • pizelle • mandarin impériale
Petits Fours
*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of illness