Welcome
OUR STORY
Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment.
Just a few of the accolades include Two Michelin Stars, The AAA 5 Diamond Award, 2023 Forbes Travel Guide Five-Star Award Winner, Best New Restaurant of the Year by New York's Village Voice, 3 Stars from the NY Times, and Wine Spectator 2022 Grand Award Winner. The restaurant is a member of the prestigious Relais & Châteaux Association, as well as part of the highly selective Les Grandes Tables du Monde.
Guests may enjoy a 3-course menu, a 4-course menu or Chef's Tasting Menu in the Main Dining Room, or elevated Alsatian-inspired dishes – such as Gabriel’s famous Tarte Flambée or Truffled Country Pâté - served à la carte in the Bar and Lounge. The Zagat Guide named The Bar at Gabriel Kreuther to their selective list of the “Best Bar Food” in Manhattan while New York City’s Grub Street named Gabriel Kreuther Bar as “The Absolute Best Bar Food” in New York City.
Gabriel & his talented team look forward to serving you!
